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Table 1 Metabolic engineering of E. coli existing fatty acid biosynthesis pathway for fatty acid production in minimal medium

From: Engineering of E. coli inherent fatty acid biosynthesis capacity to increase octanoic acid production

Fatty acid

Strain

Genetic modifications

Thioesterase

Culture condition

Titer (g/L)

Yield (mg/g glucose)

Productivity (mg/L/h)

Source

MCFA (C12–C18)

BL21

ΔfadL

TesA’

Bioreactor, minimal medium with 2% (wt/v) glucose

4.8

44

126

[15]

BL21

 

AbTE

Bioreactor, M9 medium with 0.5% tryptone and feeding of glucose

3.6

61

89

[19]

BL21

ΔfadD, +acc

TesA’ + CcTE

Bioreactor, M9 with feeding of glycerol

2.5

48

170

[16]

MG1655

ΔfadD, +fabZ

RcTE

Shake flask, M9 with 1.5% glucose

1.7

113

35

[27]

DH1

ΔfadE

TesA’

Shake flask, minimal with 2% glucose

3.8

190

53

[50]

DH1

+fadR

TesA’

Shake flask, minimal with 2% glucose

5.2

260

72

[51]

BL21

Modular optimization of multi-genes

CnFatB2

Bioreactor, MK with 1% YE and feeding of glucose

8.6

78

124

[18]

Octanoate (C8)

K27

ΔfadD

Various

Culture tube, LB-grown preculture was resuspended in M9 with 0.4% glucose

0.18a

48.0a

10.0a

[24]

BL21 (DE3)

ΔfadD Δpta ΔlacY fabFmut fabBDeg

CpFatB1

96-well plate, LB-grown preculture was diluted 1:20 in M9 with 0.5% glucose

0.24a

45.0a

4.5a

[17]

MG1655

ΔfadD

AtTE

Bioreactor, MOPS with 2% glucose

0.044

4.7

0.45

[26]

MG1655

ldhA::M1-93-pssA, mgsA::M1-93-acrAB, maeB::M1-93-tolC

AtTE

Shake flask, MOPS with 2% glucose

0.22

20.0

3.1

[25]

MG1655

mgsA::M1-93-fabZ ΔfadE ΔfumAC ΔackA

AtTE

Shake flask, M9 with 1.5% glucose

0.44

30.0

6.2

This study

MG1655

Same as above

AtTE

Bioreactor, M9 with 1.5% glucose

0.50

33.3

10.4

This study

MG1655

Same as above

AtTE

Bioreactor, M9 with 2.63% glucose

1.0

38.0

10.4

This study

  1. TE, thioesterase; TesA’, cytosolic E. coli TE 1; FatB, plant fatty acyl-ACP thioesterase; Ab, Acinetobacter baylyi; Cc, Cinnamomum camphorum; Rc, Ricinus communis; Cn, Cocos nucifera; Cp, Cuphea palustris; At, Anaerococcus tetradius; YE, yeast extract
  2. aUsing LB as preculture