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Table 3 Effects of combinatorial implementation of different interventions on free octanoic acid production

From: Engineering of E. coli inherent fatty acid biosynthesis capacity to increase octanoic acid production

Strain

Time (h)

Cell density (OD550)

Glucose used (g/L)

Acetate titer (g/L)

C8 titer (mg/L)

C8 yield (mg/g glucose)

C8 productivity (mg/L/h)

Total FFAs (mg/L)

MG1655 (TE10)

72

1.91 ± 0.1

13.8 ± 0.2

0.63 ± 0.02

275 ± 12

19.9 ± 0.9

3.81 ± 0.17

315 ± 14

+fabZ (TE10)

72

4.51 ± 0.2

14.8 ± 0.1

1.8 ± 0.2

398 ± 8.3

26.9 ± 0.6

5.53 ± 0.12

479 ± 22

+fabZ ΔfadE (TE10)

72

4.62 ± 0.1

14.8 ± 0.1

1.7 ± 0.02

387 ± 12

26.2 ± 0.8

5.38 ± 0.16

462 ± 14

+fabZ ΔfadB (TE10)

72

4.76 ± 0.3

14.8 ± 0.1

1.3 ± 0.3

395 ± 8.2

26.7 ± 0.5

5.49 ± 0.11

469 ± 12

+fabZ ΔfadA (TE10)

72

1.90 ± 0.1

13.2 ± 0.4

0.9 ± 0.2

300 ± 5.7

22.7 ± 0.4

4.17 ± 0.079

350 ± 6.2

+fabZ ΔfadE ΔfumAC (TE10)

72

4.74 ± 0.2

14.4 ± 0.2

1.1 ± 0.2

408 ± 4.8

28.3 ± 0.3

5.67 ± 0.066

515 ± 8.8

+fabZ ΔfadE ΔfumAC ΔackA (TE10)

72

5.38 ± 0.1

14.8 ± 0.1

1.4 ± 0.1

442 ± 14

30.0 ± 0.8

6.15 ± 0.19

615 ± 21

+fabZ ΔfadE ΔfumAC Δpta (TE10)

72

4.79 ± 0.03

14.6 ± 0.1

1.4 ± 0.3

408 ± 4.9

27.2 ± 0.3

5.67 ± 0.068

532 ± 5.9