Fig. 4From: Evolutionary engineering improves tolerance for medium-chain alcohols in Saccharomyces cerevisiaeThe n-hexanol tolerance phenotype conferred by the gcd1-1 and sui2-2 alleles is dominant in BY4741. Strains were grown in 10 ml SD medium lacking uracil in the presence and absence 0.12% n-hexanol. Values are mean ± standard deviation from three independent culturesBack to article page