From: Evolutionary engineering improves tolerance for medium-chain alcohols in Saccharomyces cerevisiae
Strains | µavg (h−1)* | ||||||||
---|---|---|---|---|---|---|---|---|---|
Alcohol (%, v/v) | |||||||||
PrOH (3)a | BuOH (1.2)a | iBuOH (1.2) | AOH (0.6) | iAOH (0.4) | PtOH (0.6)a | HxOH (0.15)a | HpOH (0.05)a | OcOH (0.05)a | |
WT | 0.042 ± 0.004 | 0.144 ± 0.014 | 0.195 ± 0.032 | 0.044 ± 0.013 | 0.264 ± 0.027 | 0 ± 0.010 | 0.043 ± 0.018 | 0 ± 0.009 | 0 ± 0.008 |
sSD003 | 0.172 ± 0.030# | 0.170 ± 0.005* | 0.202 ± 0.020 | 0.096 ± 0.026* | 0.294 ± 0.023 | 0.133 ± 0.034# | 0.252 ± 0.038† | 0.051 ± 0.026* | 0.092 ± 0.009† |
sSD006 | 0.038 ± 0.004 | 0.134 ± 0.021 | 0.211 ± 0.027 | 0.071 ± 0.024 | 0.285 ± 0.024 | 0.145 ± 0.103 | 0.115 ± 0.034† | 0 ± 0.012 | 0.033 ± 0.021* |
sSD019 | 0.129 ± 0.022# | 0.140 ± 0.032 | 0.267 ± 0.017* | 0.128 ± 0.019# | 0.318 ± 0.006* | 0.161 ± 0.090* | 0.291 ± 0.015† | 0.290 ± 0.028† | 0.274 ± 0.063* |
sSD021 | 0.029 ± 0.042* | 0.063 ± 0.001† | 0.264 ± 0.022* | 0.139 ± 0.028# | 0.311 ± 0.017 | 0.260 ± 0.072# | 0.217 ± 0.058† | 0.247 ± 0.007† | 0.323 ± 0.020† |