Parameters | Food waste | Inoculuma |
---|---|---|
Total solid (TS)b (%) | 28.19 ± 2.32 | 9.01 ± 0.09 |
Volatile solid (VS)b (%) | 25.96 ± 2.08 | 7.85 ± 0.04 |
VS/TS (%) | 92 | 87 |
tCOD (g COD g−1 VS) | 1.45 ± 0.16 | – |
sCOD (g COD g−1 VS) | 0.11 ± 0.002 | – |
Total hemicellulosec (%) | 32.58 ± 4.48 | – |
Total cellulosec (%) | 2.82 ± 0.95 | – |
Total proteinc (%) | 20.69 ± 1.17 | – |
Total fatc (%) | 27.50 ± 1.45 | – |
pH | 3.56 ± 0.3 | 7.46 ± 0.25 |