Fig. 2
From: Endogenous lycopene improves ethanol production under acetic acid stress in Saccharomyces cerevisiae
Effects of different lycopene levels on cell growth in yeast. a Lycopene production of different strains. b Growth curves of yeast containing different lycopene levels during ethanol fermentation (10% glucose, 1% yeast extract, 2% peptone, and 5.5Â g/L acetic acid). Data are averages from three independent experiments. (error bars represent SD)