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Table 1 Fermentative performance under acetic acid

From: Endogenous lycopene improves ethanol production under acetic acid stress in Saccharomyces cerevisiae

  yPS001 yPS002 yPS001 yPS002
Initial glucose, g/L 40 40 100 100
Lag phase, h 12 0 12 36
Residual glucose, g/L 0 0 51.26 ± 5.86 0
Glucose consumption rate, g/L/h 0.83 ± 0.003 1.49 ± 0.15 0.81 ± 0.10 2.08 ± 0.003
Ethanol titer, g/L 22.45 ± 1.30 23.97 ± 0.25 35.29 ± 3.39 44.25 ± 0.38
Ethanol production rate, g/L/h 0.47 ± 0.03 0.67 ± 0.01 0.59 ± 0.06 0.92 ± 0.02