From: Endogenous lycopene improves ethanol production under acetic acid stress in Saccharomyces cerevisiae
 | yPS001 | yPS002 | yPS001 | yPS002 |
---|---|---|---|---|
Initial glucose, g/L | 40 | 40 | 100 | 100 |
Lag phase, h | 12 | 0 | 12 | 36 |
Residual glucose, g/L | 0 | 0 | 51.26 ± 5.86 | 0 |
Glucose consumption rate, g/L/h | 0.83 ± 0.003 | 1.49 ± 0.15 | 0.81 ± 0.10 | 2.08 ± 0.003 |
Ethanol titer, g/L | 22.45 ± 1.30 | 23.97 ± 0.25 | 35.29 ± 3.39 | 44.25 ± 0.38 |
Ethanol production rate, g/L/h | 0.47 ± 0.03 | 0.67 ± 0.01 | 0.59 ± 0.06 | 0.92 ± 0.02 |