Skip to main content
Fig. 6 | Biotechnology for Biofuels

Fig. 6

From: Single cell assessment of yeast metabolic engineering for enhanced lipid production using Raman and AFM-IR imaging

Fig. 6

Assessment of the degree of unsaturation of LBs in engineered yeast strains. (Left) Average Raman spectra from all measured LBs (per cell line) together with their standard deviation, in the range 1800–400 cm−1. Black arrows mark the bands used for calculation of the degree of unsaturation. (Right) Degree of unsaturation of LBs calculated as the ratio of the band at 1656 cm−1 (C=C) to the band at 1444 cm−1 (CH2) (average value ± SD). ***p < 0.01 vs control

Back to article page