Vitamin B members | In virgin corn stover | After washing | After pretreatment | In starch biomassa |
---|---|---|---|---|
Thiamin (vitamin B1) | 600 | 200 | 500 | 4100 (Rice) [30] |
Riboflavin (vitamin B2) | 2100 | 1100 | 4200 | 2600 (Corn) [30] |
Niacin (vitamin B3) | 7400 | 4600 | 2600 | 16000 (Corn) [49] |
Pantothenate (vitamin B5) | 1270 | 988 | 130 | 2000 (Rice) [30] |
Pyridoxine (vitamin B6) | 900 | 500 | 200 | 20000 (Corn) [50] |
Biotin (vitamin B7) | 353 ± 16 | 131 ± 1 | 121 ± 4 | < 0.15 (Corn) [45] |
Folic acid (vitamin B9) | 118 | 108 | < 20b | 19 (Rice) [51] |
Cobalamin (vitamin B12) | 7 | 6 | < 1b | N/A [30] |