Fig. 1

% of unsaturated and saturated fatty acids (UFA and SFA), and unsaturation index (UI) of lipids produced by Leucosporidium creatinivorum DBVPG 4794, Naganishia adeliensis DBVPG 5195 and Solicoccozyma terricola DBVPG 5870 grown on steam-exploded and hydrolyzed CS (cardoon stalks), SD1, SD2 (stranded driftwood), OTPR1 and OTPR2 (olive tree pruning residues) at 20 and 25 °C. a Na 20 and Na 25, and St 20 and St 25 = N. adeliensis and S. terricola, respectively, grown on CS at 20 and 25 °C; b, c Lc 20-1 and Lc 20-2 = L. creatinivorum grown on SD1 and SD2, respectively, incubated at 20 °C; Na 20-1, Na 20-2, Na 25-1 and Na 25-2 = N. adeliensis grown on SD1 and SD2, respectively, incubated at 20 and 25 °C; St 20-2 and St 25-2 = S. terricola grown on SD2, incubated at 20 and 25 °C; d, e Lc 20-1 and Lc 25-1 = L. creatinivorum grown on OTPR1, incubated at 20 and 25 °C; Na 20-1, Na 20-2, Na 25-1 and Na 25-2 = N. adeliensis grown on OTPR1 and OTPR2, respectively, incubated at 20 and 25 °C; St 20-1 = S. terricola grown on OTPR1, incubated at 20 °C