From: Continuous succinic acid fermentation by Actinobacillus succinogenes in a packed-bed biofilm reactor
Medium | D h−1 | SA g L−1 | ξ S % | Y SA/S gSA g −1 S | χ SA g g−1 |
---|---|---|---|---|---|
Glucose | 0.5 | 43 | 88 | 0.98 | 0.94 |
0.64 | 37.5 | 81.9 | 1.03 | 0.92 | |
0.74 | 40.1 | 77.1 | 1.02 | 0.91 | |
0.8 | 31 | 63.2 | 1.04 | 0.97 | |
0.84 | 31 | 62.7 | 0.97 | 0.91 | |
0.94 | 31.3 | 58.4 | 1.05 | 0.88 | |
1.04 | 21.5 | 60.8 | 0.86 | 0.85 | |
1.24 | 20.1 | 57.9 | 0.66 | 0.83 | |
1.44 | 17.6 | 35 | 0.96 | 0.9 | |
1.54 | 17.7 | 38.8 | 0.93 | 0.92 | |
1.7 | 19.6 | 37.2 | 1.05 | 0.93 | |
1.9 | 18.6 | 34 | 1.09 | 0.9 | |
2.1 | 14.8 | 29.8 | 0.94 | 0.9 | |
2.2 | 13.7 | 24.9 | 1.09 | 0.91 | |
2.3 | 11.6 | 25.3 | 0.97 | 0.92 | |
2.4 | 9.5 | 21 | 0.9 | 0.92 | |
Xylose | 0.5 | 12.1 | 37.3 | 0.81 | 0.67 |
0.6 | 11 | 29.8 | 0.92 | 0.73 | |
0.7 | 8.7 | 28.8 | 0.76 | 0.64 | |
0.8 | 8.2 | 31.1 | 0.63 | 0.62 | |
0.9 | 8 | 25 | 0.8 | 0.75 | |
1.04 | 7.1 | 19.2 | 0.93 | 0.73 | |
1.24 | 4.6 | 16.5 | 0.7 | 0.71 | |
1.44 | 3.3 | 2.2 | 0.67 | 0.58 | |
GAX | 0.7 | 20.5 | 45.6 | 0.56 | 0.85 |
0.75 | 19.5 | 46 | 0.55 | 0.84 | |
0.8 | 17.1 | 39 | 0.57 | 0.87 | |
1 | 18 | 35.5 | 0.65 | 0.85 | |
1.24 | 12.1 | 23.5 | 0.64 | 0.88 | |
1.44 | 11.1 | 16.2 | 0.88 | 0.89 |