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Table 1 Chemical composition of Jerusalem artichoke. Data from Kaldy et al. [17]

From: Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources

Ingredient

Content (% of fresh weight)

Water

75.88

Dry mass

24.12

Total sugar

12.46

Total protein

1.58

Total fat

1.77

P, K, Ca, Mg, Fe

0.50

Vitamin A (I.U. in fresh weight)

37

Vitamin C (mg/100 g fresh weight)

0.82