From: Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources
Ingredient | Content (% of fresh weight) |
---|---|
Water | 75.88 |
Dry mass | 24.12 |
Total sugar | 12.46 |
Total protein | 1.58 |
Total fat | 1.77 |
P, K, Ca, Mg, Fe | 0.50 |
Vitamin A (I.U. in fresh weight) | 37 |
Vitamin C (mg/100Â g fresh weight) | 0.82 |