Sample | Hydroxycinnamic acids (g/100 g of pretreated bagasse) | Solids yield (%) | Mass balance (g/100 g of original bagasse) | ||||||
---|---|---|---|---|---|---|---|---|---|
Mild hydrolysis | Severe hydrolysis | Mild hydrolysis | Severe hydrolysis | ||||||
Ferulic | p-Coumaric | Ferulic | p-Coumaric | Ferulic | p-Coumaric | Ferulic | p-Coumaric | ||
Untreated | 0.28 ± 0.03 | 1.14 ± 0.08 | 1.5 ± 0.1 | 3.7 ± 0.4 | 100 | 0.28 | 1.14 | 1.5 | 3.7 |
2.5% Na2SO3 + 1.25% NaOH | 0.20 ± 0.03 | 1.1 ± 0.1 | 1.2 ± 0.4 | 4.4 ± 0.3 | 86.8 | 0.17 | 0.94 | 1.1 | 3.8 |
5% Na2SO3 + 2.5% NaOH | 0.11 ± 0.01 | 0.80 ± 0.05 | 1.4 ± 0.1 | 2.7 ± 0.3 | 84.1 | 0.09 | 0.67 | 1.2 | 2.3 |
10% Na2SO3 + 5% NaOH | 0.11 ± 0.01 | 0.11 ± 0.03 | 0.7 ± 0.1 | 1.9 ± 0.4 | 81.8 | 0.09 | 0.09 | 0.6 | 1.5 |
Chlorite-delignified sample | 0.08 ± 0.01 | nd | 0.16 ± 0.01 | 0.02 ± 0.03 | 85.7 | 0.06 | nd | 0.13 | 0.02 |