Table 3 Contents of total phenolic compounds in the solids and liquors of untreated and pretreated RH and RS
From: Release of cell wall phenolic esters during hydrothermal pretreatment of rice husk and rice straw
Severity | Phenolic compounds (mg/g raw materials) | |||||
|---|---|---|---|---|---|---|
RH | RS | |||||
Solids | Liquors | Total | Solids | Liquors | Total | |
ut (4 M) | 15.82 (± 1.27) | N/A | 15.82 | 17.20 (± 1.57) | N/A | 17.20 |
1.57 | 15.90 (± 0.44) | 2.59 (± 0.60) | 18.43 | 16.23 (± 0.78) | 1.56 (± 0.20) | 17.93 |
3.65 | 13.13 (± 0.28) | 5.14 (± 0.15) | 18.28 | 13.73 (± 0.65) | 0.91 (± 0.05) | 14.93 |
5.15 | 6.50 (± 0.50) | 4.02 (± 0.11) | 10.52 | 3.37 (± 0.21) | 2.46 (± 0.44) | 5.83 |
5.45 | 5.07 (± 0.43) | 2.94 (± 0.24) | 8.01 | 2.27 (± 0.20) | 2.22 (± 0.09) | 4.49 |