Fig. 4From: Enhancing oil production and harvest by combining the marine alga Nannochloropsis oceanica and the oleaginous fungus Mortierella elongataFatty acid profiling of triacylglycerol (TAG) and total lipid in Mortierella fungi, N. oceanica, and algae–fungi aggregates after 6-day co-cultivation. a Fatty acid assays of triacylglycerol and total lipid in log-phase N. oceanica grown in shaker flask containing f/2 medium. Fatty acids are indicated with number of carbons: number of double bonds. Results are the average of five biological replicates with error bars indicating standard deviations (n = 5). b Fatty acid assays of M. elongata AG77 incubated in f/2 medium. Fungal mycelium was collected from PDB medium and then washed and added to f/2 medium and incubated for 6 days. n = 5. c Fatty acids of the algae–fungi aggregates after 6-day co-cultivation in flasks containing f/2 medium. n = 5Back to article page