Table 1 Assessment of various microalgae grown on different lignocellulosic biomass

C. pyrenoidosa

Glucose (10 g/L)

0.92

50.3

[19]

Rice straw hydrolysate (acid pretreatment and enzymatic hydrolysis)

2.83

56.3

C. pyrenoidosa

Glucose

2.34

21.5

[20]

Artificial mix sugars

4.23

31

Sugarcane bagasse hydrolysate (enzymatic hydrolysis)

5.8

34

C. protothecoides

Glucose (10 g/L)

3.74

54.7

[21]

Corn powder hydrolysate (enzymatic hydrolysis)

3.92

55.3

C. protothecoides

Glucose (40 g/L)

10.7

30.7

[22]

Cassava starch hydrolysate (two-step enzymatic hydrolysis)

15.8

26.5

C. vulgaris

Hydrolysate from Cyperus esculentus waste (two-step enzymatic hydrolysis)

4.43

34.44

[23]

Glucose (30 g/L)

1.85

22.89

C. protothecoides

Glucose

3.39

47.7

[24]

Cassava starch hydrolysate (hot water treatment followed by enzymatic hydrolysis)

4.26

50.2

Corn powder hydrolysate (enzymatic hydrolysis)

4.67

39.9

C. protothecoides

Glucose (10 g/L)

3.7

53.3

[25]

Fructose (10 g/L)

3.9

52.7

Sucrose (10 g/L)

1.2

37.7

Sweet Sorghum hydrolysate (acid hydrolysis in autoclave followed by enzymatic hydrolysis)

5.10

52.5

C. protothecoides

Waste molasses hydrolysate N limited medium (enzymatic hydrolysis)

70.9

57.6

[26]

Waste molasses hydrolysate direct medium (enzymatic hydrolysis)

97.1

57.1

C. protothecoides

Sugarcane juice hydrolysate (enzymatic hydrolysis)

1.23

43.1

[27]

Glucose (20 g/L)

1.43

46.7

C. protothecoides

Jerusalem artichoke (enzymatic hydrolysis)

NA

45.2

[28]

A. protothecoides

Glucose (20 g/L) C/N;60

8.40

64.52

This study

OPBH (C/N; 60) (organosolv-steam explosion followed by enzymatic hydrolysis)

8.56

66.00

OPSH (C/N; 60) (organosolv-steam explosion followed by enzymatic hydrolysis)

8.37

63.08