Initial glucose concentration (g/L) in GSM | Cell dry weight (g/L) | Lipid concentration (g/L) | Lipid content (%, w/w) | Biomass yield (g/gsubstrate) | Lipid yield (g/gsubstrate) | Residual glucose concentration (g/L) |
---|---|---|---|---|---|---|
20 | 8.18 ± 0.34 | 2.70 ± 0.12 | 33.00 ± 0.52 | 0.456 ± 0.008 | 0.150 ± 0.004 | 2.05 ± 0.07 |
40 | 7.30 ± 0.48 | 1.68 ± 0.19 | 23.01 ± 0.84 | 0.267 ± 0.016 | 0.061 ± 0.009 | 12.66 ± 0.17 |
60 | 8.22 ± 0.21 | 1.28 ± 0.09 | 15.57 ± 0.59 | 0.296 ± 0.007 | 0.046 ± 0.002 | 32.26 ± 0.23 |
80 | 9.54 ± 0.19 | 1.58 ± 0.17 | 16.56 ± 0.43 | 0.314 ± 0.006 | 0.052 ± 0.001 | 49.65 ± 0.41 |
100 | 10.92 ± 0.32 | 2.04 ± 0.23 | 18.68 ± 0.76 | 0.319 ± 0.011 | 0.059 ± 0.001 | 65.78 ± 0.37 |