Fatty acids | GSM (C/N, 60) | OPBH (C/N, 60) | OPSH (C/N, 60) | |||
---|---|---|---|---|---|---|
Saturated fatty acid (SFA) | ||||||
 (C14:0) | 0.7 | 13.7% | 0.7 | 13.51% | 0.6 | 12.8% |
 (C16:0) | 9.3 | 9.7 | 8.9 | |||
 (C17:0) | 0.22 | 0.41 | 0.2 | |||
 (C18:0) | 2.85 | 2.7 | 3.1 | |||
Mono unsaturated fatty acid (MUFA) | ||||||
 (C16:1) | 0.26 | 70.54% | 0.22 | 70.54% | 0.22 | 69.74% |
 (C17:1) | 0.1 | 0.17 | 0 | |||
 (C18:1) | 70 | 70 | 69.5 | |||
 (C20:1) | 0.18 | 0.15 | 0.2 | |||
Poly unsaturated fatty acid (PUFA) | ||||||
 (C18:2) | 13.6 | 15.34% | 13.8 | 15.27% | 13.5 | 15.28% |
 (C18:3) | 1.74 | 1.47 | 1.78 |