Table 3 Effect of detoxification on sugar loss and total inhibitor concentrations in the prehydrolysates
Treatment | Sugar concentration (g L−1) | Total inhibitor concentration (g L−1) | ||||
|---|---|---|---|---|---|---|
Glucose | Xylose | Galactose | Arabinose | Mannose | ||
Untreated | 67.85 ± 1.67 | 8.93 ± 0.13 | 1.04 ± 0.10 | 0.64 ± 0.08 | 1.94 ± 0.10 | 5.68 |
Overliming | 62.98 ± 0.31 | 8.00 ± 0.23 | 0.98 ± 0.11 | 0.56 ± 0.11 | 2.12 ± 0.12 | 1.47 |
5.0% AC | 64.85 ± 0.38 | 8.26 ± 0.03 | 0.93 ± 0.05 | 0.61 ± 0.05 | 1.89 ± 0.13 | 1.00 |
Overliming + 5.0% AC | 62.51 ± 0.28 | 7.84 ± 0.33 | 0.93 ± 0.19 | 0.51 ± 0.05 | 1.89 ± 0.08 | 0.41 |