Sample | Total sugar after fermentationa (g L−1) | Cacids (g L−1) | Cbutanol (g L−1) | Ybutanol (g g−1 sugar) | CABE (g L−1) | YABE (g g−1 sugar) |
---|---|---|---|---|---|---|
Glucose control | 10.28 ± 1.10 | 0.68 ± 0.08 | 11.18 ± 0.03 | 0.25 ± 0.01 | 15.94 ± 0.16 | 0.36 ± 0.02 |
Untreated | 67.19 ± 0.81 | 6.18 ± 0.21 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 |
Overliming | 62.01 ± 1.75 | 6.05 ± 0.19 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 |
5.0% AC | 63.70 ± 1.06 | 6.22 ± 0.17 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.00 ± 0.00 |
Overliming + 5.0% AC | 5.89 ± 0.25 | 3.93 ± 0.29 | 13.36 ± 0.35 | 0.22 ± 0.02 | 21.26 ± 0.47 | 0.35 ± 0.09 |