Fig. 5
Conversion capacity of acetic acid (a), levulinic acid (b), furfural (c), and vanillin (d) by P. taiwanensis VLB120 grown on minimal medium supplemented with 4.5 g L−1 of glucose at stirrer speed of 800 rpm, temperature 30 °C and pH 7. Blue represents acetic acid (a), levulinic acid (b), furfural (c), and vanillin (d); red represents furoic acid (c) and vanillic acid (d); green represents cell dry weight (CDW). Error bars indicate standard deviations of three independent cultures