Table 1 Major chemical components contained within hydrolysate and fermented hydrolysate after fermentation with Saccharomyces cerevisiae Y128
From: Increasing the economic value of lignocellulosic stillage through medium-chain fatty acid production
| Â | Hydrolysate | Fermented hydrolysate |
|---|---|---|
Glucose | 56,000 ± 300 | 44 ± 1.7 |
Xylose | 36,000 ± 230 | 19,000 ± 4500 |
Glycerol | 310 ± 0.86 | 2500 ± 130 |
Acetic acid | 2065 ± 30 | 1600 ± 68 |
Ethanol | < 100 | 51,000 ± 2900 |