Fig. 3

Tatami maps showing transcriptomic patterns of the averaged biological replicates grown under the solid-state and liquid conditions. Node IDs are labeled in the maps (1–437). a Liquid: 10 continuous days of liquid cultivation on malt extract. Solid: 6 days of liquid cultivation on malt extract with 4 days of solid-state cultivation on wheat straw. b Nodes with > mean 12 log2 normalized read counts per node in response to the solid-state (S) and liquid (L) conditions