Fig. 10From: Peroxisomes and peroxisomal transketolase and transaldolase enzymes are essential for xylose alcoholic fermentation by the methylotrophic thermotolerant yeast, Ogataea (Hansenula) polymorphaEthanol production, biomass accumulation, and xylose consumption during xylose alcoholic fermentation at 45 °C by O. polymorpha strains a BEP cat8Δ and b BEP cat8Δ/DAS1/TAL2. The data represent values of typical single cultivationBack to article page