Fig. 2From: Peroxisomes and peroxisomal transketolase and transaldolase enzymes are essential for xylose alcoholic fermentation by the methylotrophic thermotolerant yeast, Ogataea (Hansenula) polymorphaFluorescent microscopic observation of peroxisomal localization analysis of Tal2. Fluorescence microscopy of O. polymorpha cells of the wild-type strain, which expresses GFP- PTS1 for labeling of peroxisomes and RFP for labeling of Tal2, grown in the liquid YNB medium with glucose (2%), xylose (2%), or methanol (1%) for 24 hBack to article page