Fig. 7From: Peroxisomes and peroxisomal transketolase and transaldolase enzymes are essential for xylose alcoholic fermentation by the methylotrophic thermotolerant yeast, Ogataea (Hansenula) polymorphaGrowth of the S. stipitis mutant with deletion of PEX3 gene on YNB medium with glucose (2%) or oleate (1%) relative to the wild-type strain ku80 on the fifth day of cultivation at 30 °CBack to article page