Fig. 9From: Peroxisomes and peroxisomal transketolase and transaldolase enzymes are essential for xylose alcoholic fermentation by the methylotrophic thermotolerant yeast, Ogataea (Hansenula) polymorphaEthanol production during xylose alcoholic fermentation at 45 °C by O. polymorpha strains a WT and strains with overexpression of DAS1, TAL2, co-overexpression of DAS1 and TAL2; b WT and strains with overexpression of TKL1, TAL1. Data are shown as mean of three independent experimentsBack to article page