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Table 4 Comparison of PHB production from lignocellulosic hydrolysates

From: Use of agro-industrial residue from the canned pineapple industry for polyhydroxybutyrate production by Cupriavidus necator strain A-04

Strain

PHA

Carbon source

Hydrolysis

Inhibitors

Tmax (h)

DCW (g/L)

PHB (g/L)

PHB (%wt)

\(Q_{{\text{PHB}}}\) (g/(L h)

\(Y_{{{P \mathord{\left/ {\vphantom {P S}} \right. \kern-0pt} S}}}\) (g/g)

References

C. necator strain A-04

PHB

CAE w/o nitrogen

N

Not remove

48

13.6

7.7

60.0

0.160

0.45

This study

C. necator strain A-04

PHB

CAE, C/N 200

N

Not remove

60

11.2

5.5

48.7

0.091

0.27

This study

C. necator strain A-04

PHB

PCH

H3PO4

Not remove

72

6.1

2.1

35.6

0.029

0.17

This study

C. necator strain A-04

PHB

PPH

H2SO4

Not remove

84

5.3

0.7

12.7

0.010

0.10

This study

C. necator MTCC-1472

PHB

Water hyacinth

H2SO4 + cellulase

Activated charcoal

54

12.0

7.0

58.3

0.130

0.24

Radhika and Murugesan [10]

C. necator

PHB

Bagasse

H2SO4

Not remove

48

6.0

3.9

65.0

0.080

ni

Yu and Stahi [6]

Sphingopyxis

PHBV

Sawdust

H2SO4

Not remove

72

0.32

0.23

72.0

0.003

ni

Silva et al. [5]

Macrogoltabida LMG 17324

 Brevundimonas

PHBV

Sawdust

H2SO4

Not remove

72

0.25

0.16

72.0

0.003

ni

Silva et al. [5]

Vesicularis LMG P-23615

 Bacillus mycoides

PHBV

Rice husk

H2SO4

Not remove

24

1.8

0.39

21.6

0.016

ni

Narayanan et al. [12]

  1. PPH pineapple peel hydrolysate, PCH pineapple core hydrolysate, CAE crude aqueous extract, ni not indicate, PHBV poly(3-hydroxybutyratae-co-3-hydroxyvalerate)