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Table 5 Water contact angles, Zeta potentials and phenolic group content in lignin samples

From: Effect of alkaline lignin modification on cellulase–lignin interactions and enzymatic saccharification yield

Samples

Zeta potential (mV)

Contact angle (°)

Phenolic group content (mmol/g)

AL

3.5

98.7

1.09

SL

− 45.9

29.4

0.56

OL

− 21.5

29.5

0.91

CL

− 27.3

38.2

0.213