From: Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes
Lavandin
Lavender
DS
DF
LS
LF
Ethanolic extract
aChAE g/100 g dry mass
2.15 ± 0.07
2.25 ± 0.21
2.05 ± 0.21
2.30 ± 0.22
Ethyl acetate extract
0.77 ± 0.01
0.79 ± 0.02
0.60 ± 0.01
0.62 ± 0.06