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Table 3 Total phenolic content of ethanolic and ethyl acetate extracts from distilled straws

From: Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes

  Lavandin Lavender
DS DF LS LF
Ethanolic extract
 aChAE g/100 g dry mass 2.15 ± 0.07 2.25 ± 0.21 2.05 ± 0.21 2.30 ± 0.22
Ethyl acetate extract
 aChAE g/100 g dry mass 0.77 ± 0.01 0.79 ± 0.02 0.60 ± 0.01 0.62 ± 0.06
  1. The experiments were performed in duplicate (n = 2)
  2. DS lavandin stem straw, DF lavandin flower straw, LS lavender stem straw, LF lavender flower straw
  3. aChAE: chlorogenic acid equivalents (g/100 g dry mass of straw)