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Table 5 Aromatic compounds quantified in the ethyl acetate extracts of distilled straws

From: Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes

Compound Lavandin Lavender
DS DF LS LF
Phenolics
 Rosmarinic acid 4 ± 0.2 78 ± 4 nd 67 ± 3
 Luteolin 3 ± 0.1 11 ± 0.6 3 ± 0.2 6 ± 0.3
 Apigenin nd 17 ± 0.9 1 ± 0.1 9 ± 0.5
Lactones
 Coumarin nd 25 ± 1.3 27 ± 1.4 44 ± 2.2
 Herniarin 8 ± 0.4 23 ± 1.2 23 ± 1.3 74 ± 3.7
  1. The amounts are expressed in mg per 100 g of dry matter
  2. The experiments were performed in duplicate (n = 2)
  3. DS lavandin stem straw, DF lavandin flower straw, LS lavender stem straw, LF lavender flower straw, nd not detected