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Table 5 Aromatic compounds quantified in the ethyl acetate extracts of distilled straws

From: Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes

Compound

Lavandin

Lavender

DS

DF

LS

LF

Phenolics

 Rosmarinic acid

4 ± 0.2

78 ± 4

nd

67 ± 3

 Luteolin

3 ± 0.1

11 ± 0.6

3 ± 0.2

6 ± 0.3

 Apigenin

nd

17 ± 0.9

1 ± 0.1

9 ± 0.5

Lactones

 Coumarin

nd

25 ± 1.3

27 ± 1.4

44 ± 2.2

 Herniarin

8 ± 0.4

23 ± 1.2

23 ± 1.3

74 ± 3.7

  1. The amounts are expressed in mg per 100 g of dry matter
  2. The experiments were performed in duplicate (n = 2)
  3. DS lavandin stem straw, DF lavandin flower straw, LS lavender stem straw, LF lavender flower straw, nd not detected