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Table 6 Antiradical activity of ethyl acetate extracts from distilled straws

From: Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes

Type of compounds or LLDS fraction

CI50 (µg ChAE/mL reaction mixture)

Rosmarinic acid

0.70 ± 0.05

Chlorogenic acid

3.19 ± 0.17

Butylhydroxytoluene (BHT)

15.17 ± 4.57

DS

8.05 ± 0.80

DF

2.44 ± 0.01

LS

8.45 ± 0.37

LF

4.28 ± 0.01

  1. The experiments were performed in duplicate (n = 2)
  2. DS lavandin stem straw, DF lavandin flower straw, LS lavender stem straw, LF lavender flower straw
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Biotechnology for Biofuels and Bioproducts

ISSN: 2731-3654

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