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Table 6 Antiradical activity of ethyl acetate extracts from distilled straws

From: Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes

Type of compounds or LLDS fraction CI50 (µg ChAE/mL reaction mixture)
Rosmarinic acid 0.70 ± 0.05
Chlorogenic acid 3.19 ± 0.17
Butylhydroxytoluene (BHT) 15.17 ± 4.57
DS 8.05 ± 0.80
DF 2.44 ± 0.01
LS 8.45 ± 0.37
LF 4.28 ± 0.01
  1. The experiments were performed in duplicate (n = 2)
  2. DS lavandin stem straw, DF lavandin flower straw, LS lavender stem straw, LF lavender flower straw