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Table 7 Proteins (CAZymes) identified in the P. cinnabarinus secretomes

From: Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes

 

Lavandin

Lavender

Reference

DS

DF

LS

LF

Maltose

Number of total proteins detected

153

189

147

176

164

Number of predicted CAZymes

85

91

81

90

81

 GH

56

58

56

61

56

 PL

3

5

2

4

4

 CE

7

8

6

7

6

 AA

17

19

15

17

14

AA1_1 (laccases)

4

4

4

4

4

AA1_2 (ferroxidases)

1

1

1

1

0

AA2 (class II peroxidases, manganese peroxidase)

0

0

0

0

1

AA3_1 (cellobiose dehydrogenases)

1

1

1

1

1

AA3_2 (aryl alcohol oxidases/glucose oxidases)

2

3

2

4

4

AA3_4 (pyranose oxidases)

0

1

0

1

1

AA5_1 (copper radical oxidases/glyoxal oxidases)

2

2

2

2

4

AA6 (benzoquinone reductases)

0

1

0

1

0

AA9 (lytic polysaccharide monooxygenases)

7

6

5

4

0

Number of non-CAZy proteins

70

99

68

87

84

  1. DS lavandin stem straw, DF lavandin flower straw, LS lavender stem straw, LF lavender flower straw, GH glycosyl hydrolases, AA auxiliary activities, PL polysaccharide lyases, CE carbohydrate esterases