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Table 7 Proteins (CAZymes) identified in the P. cinnabarinus secretomes

From: Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes

  Lavandin Lavender Reference
DS DF LS LF Maltose
Number of total proteins detected 153 189 147 176 164
Number of predicted CAZymes 85 91 81 90 81
 GH 56 58 56 61 56
 PL 3 5 2 4 4
 CE 7 8 6 7 6
 AA 17 19 15 17 14
AA1_1 (laccases) 4 4 4 4 4
AA1_2 (ferroxidases) 1 1 1 1 0
AA2 (class II peroxidases, manganese peroxidase) 0 0 0 0 1
AA3_1 (cellobiose dehydrogenases) 1 1 1 1 1
AA3_2 (aryl alcohol oxidases/glucose oxidases) 2 3 2 4 4
AA3_4 (pyranose oxidases) 0 1 0 1 1
AA5_1 (copper radical oxidases/glyoxal oxidases) 2 2 2 2 4
AA6 (benzoquinone reductases) 0 1 0 1 0
AA9 (lytic polysaccharide monooxygenases) 7 6 5 4 0
Number of non-CAZy proteins 70 99 68 87 84
  1. DS lavandin stem straw, DF lavandin flower straw, LS lavender stem straw, LF lavender flower straw, GH glycosyl hydrolases, AA auxiliary activities, PL polysaccharide lyases, CE carbohydrate esterases