Category | Nutrient | Concentration |
---|---|---|
Carbon sources | Sucrose | 144 |
Glucose | 18 | |
Fructose | 18 | |
Nitrogen sources | Peptonea | 4.9 |
(NH4)2SO4 | 0.1 | |
(NH4)2HPO4·4H2O | 1.42 | |
Organic acids | Trans-aconitic acid | 2 |
l-malic acid | 1 | |
Citric acid | 0.01 | |
Mineral salts | NaCl | 0.5 |
MgSO4·7H2O | 1.002 | |
CaCl2·2H2O | 0.06712 | |
KCl | 0.012 | |
MnSO4·H2O | 0.0004 | |
ZnSO4·7H2O | 0.0004 | |
FeCl3·6H2O | 0.017 | |
Na2MoO4·H2O | 0.031 | |
KI | 0.012 | |
CuSO4·5H2O | 0.0004 | |
H3BO3 | 0.0005 | |
Vitamins | Inositol | 0.01 |
Nicotinic acid | 0.01 | |
Calcium pantothenate | 0.001 | |
Biotin | 0.00001 | |
Pyridoxine hydrochloride | 0.00004 | |
Thiamine hydrochloride | 0.00004 | |
Para-aminobenzoic acid | 0.002 | |
Ergosterol | 2Â mlb |