Table 1 Parameters for P. acidipropionici ATCC 55737 and P. acidipropionici WGS7 grown in 2-L fermenters
From: Linking genotype and phenotype in an economically viable propionic acid biosynthesis process
Strain | +Yps (g/g) | PA:SA (g/g) | +PA:AA (g/g) | a+Pv (g/L h) | +∆pH | +Final PA (g/L) |
|---|---|---|---|---|---|---|
P. acidipropionici ATCC 55737 | 0.45 ± 0.03 | 6.28 ± 0.94 | 2.95 ± 0.35 | 0.530 ± 0.21 | 0.43 ± 0.04 | 26.28 ± 1.88 |
P. acidipropionici WGS7 | 0.62 ± 0.01 | 6.19 ± 0.23 | 5.45 ± 0.41 | 0.955 ± 0.15 | 1.27 ± 0.10 | 44.21 ± 0.93 |