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Table 6 Effect of Penicillium citrinum and Thricoderma reesei enzymes on sugar cane bagasse, banana leaf, and coconut fiber hydrolysis

From: Penicillium citrinum UFV1 β-glucosidases: purification, characterization, and application for biomass saccharification

  Sugar cane bagasse Banana leaf Coconut fiber
V0 (µmol/h)c T50% (h)d % maximum hydrolysis Reducing sugars (mM) V0 (µmol/h)c T50% (h)d % maximum hydrolysis Reducing sugars (mM) V0 (µmol/h)c T50% (h)d % maximum hydrolysis Reducing sugars (mM)
T. reesei 0.05 ± 0.01 4.4 ± 1.1 9.7 ± 0.8a 14.1 ± 1.2a 0.09 ± 0.02 0.3 ± 0.2 10.6 ± 0.7a 11.9 ± 0.8a 0.07 ± 0.03 0.1 ± 0.1 11.5 ± 0.9a 6.2 ± 0.3a
PcβGlu1 0.06 ± 0.02 4.5 ± 2.4 12.2 ± 2.8a 4.2 ± 0.1a
PcβGlu2 0.03 ± 0.01 1.6 ± 0.8 2.5 ± 0.3b 4.4 ± 0.7b 0.059 ± 0.009 1.2 ± 0.4 10.5 ± 0.7a 10.2 ± 0.1a 0.07 ± 0.02 0.1 ± 0.2 10.8 ± 1.2a 5.8 ± 0.2a
T. reesei + PcβGlu1 0.04 ± 0.02 1.6 ± 0.5 5.7 ± 0.5a 11.5 ± 0.9a 0.042 ± 0.002 0.6 ± 0.3 11 ± 1a 10.8 ± 0.7a 0.07 ± 0.04 0.2 ± 0.2 8.0 ± 0.7a 5.1 ± 0.9a
T. reesei + PcβGlu2 0.06 ± 0.02 2.6 ± 0.7 6.6 ± 0.5a 13.0 ± 0.9a 0.12 ± 0.02 1.3 ± 0.3 18 ± 1b 20.0 ± 1.2b 0.05 ± 0.03 0.2 ± 0.2 12.0 ± 1.2a 10.5 ± 0.3b
  1. Same letters indicate no significant difference, p < 0.05
  2. cInitial velocity hydrolysis
  3. dTime to get 50% of maximum hydrolysis under test conditions