Table 6 Effect of Penicillium citrinum and Thricoderma reesei enzymes on sugar cane bagasse, banana leaf, and coconut fiber hydrolysis

T. reesei

0.05 ± 0.01

4.4 ± 1.1

9.7 ± 0.8^a

14.1 ± 1.2^a

0.09 ± 0.02

0.3 ± 0.2

10.6 ± 0.7^a

11.9 ± 0.8^a

PcβGlu1

–

–

–

–

–

–

–

–

PcβGlu2

0.03 ± 0.01

1.6 ± 0.8

2.5 ± 0.3^b

4.4 ± 0.7^b

0.059 ± 0.009

1.2 ± 0.4

10.5 ± 0.7^a

10.2 ± 0.1^a

T. reesei + PcβGlu1

0.04 ± 0.02

1.6 ± 0.5

5.7 ± 0.5^a

11.5 ± 0.9^a

0.042 ± 0.002

0.6 ± 0.3

11 ± 1^a

10.8 ± 0.7^a

T. reesei + PcβGlu2

0.06 ± 0.02

2.6 ± 0.7

6.6 ± 0.5^a

13.0 ± 0.9^a

0.12 ± 0.02

1.3 ± 0.3

18 ± 1^b

20.0 ± 1.2^b