From: Conditions promoting effective very high gravity sugarcane juice fermentation
Cycle | PE-2 | CAT-1 | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Ethanol (ml L−1) | Consumed sugar (g L−1) | Ethanol (ml L−1) | Consumed sugar (g L−1) | ||||||||||
°Brix | 25 | 30 | 35 | 25 | 30 | 35 | 25 | 30 | 35 | 25 | 30 | 35 | |
 Fermentation cycle | 1 | 98.8 cC | 80.2 bE | 62.2 cE | nd | nd | nd | 109.0 cC | 78.2 bC | 132.1 abC | nd | nd | nd |
2 | 137.9 bB | 123.4 bD | 107.0 cD | 250.3 cA | 203.2 bA | 159.43 aB | 142.0 bB | 120.6 cB | 148.2 aA | 237.5 cA | 234.2 bA | 253.0 aA | |
3 | 144.3 aA | 132.2 cC | 117.3 cC | nd | nd | nd | 152.0 aA | 131.9 aA | 152.1 aA | nd | nd | nd | |
4 | 144.5 aA | 141.4 bB | 126.4 bB | 248.6 cA | 233.0 bB | 194.44 aD | 151.4 aA | 132.7 cA | 149.5 aA | 245.4 cAB | 253.0 bB | 258.0 aA | |
5 | 144.0 aA | 149.7 bA | 132.5 bA | nd | nd | nd | 150.7 aAB | 128.2 cA | 147.7 aA | nd | nd | nd | |
6 | 144.3 aA | 149.9 bA | 129.5 bAB | 253.0 cA | 247.7 bC | 195.99 aD | 151.5 A | 129.4 cA | 138.7 bB | 247.1 cAB | 250.7 bB | 256.3 aA | |
 AVERAGE | (ml L−1) | 135.6 | 129.5 | 112.5 | – | – | – | 142.4 | 120.2 | 144.7 | – | – | – |
 SUM | (ml) | 8138 | 7768 | 6749 | – | – | – | 8543 | 7210 | 8683 | – | – | – |