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Table 2 Productivities and fermentative yields for sugar cane juice (SCJ) fermentations with the two industrial yeast strains S. cerevisiae PE-2 and CAT-1 at various °Brix values

From: Conditions promoting effective very high gravity sugarcane juice fermentation

SCJ °Brix Yield (%) Productivity (g L−1 h−1)
PE-2 CAT-1 PE-2 CAT-1
25 88.09 ± 0.06 94.62 ± 0.14 4.26 ± 0.17 4.98 ± 0.12
30 93.46 ± 0.22 79.76 ± 0.43 4.93 ± 0.11 4.26 ± 0.06
35 85.57 ± 0.80 83.54 ± 0.71 4.26 ± 0.10 4.56 ± 0.18
  1. Results were calculated as described in the Methods section using values obtained at the end of the sixth 24-h cycle. Results given are the average plus or minus the standard deviation of three independent assays