Fig. 5From: Pretreatment of South African sugarcane bagasse using a low-cost protic ionic liquid: a comparison of whole, depithed, fibrous and pith bagasse fractionsComparison of glucose and xylose yields after 7-day enzymatic saccharification for whole bagasse (WB) and industrially depithed (DB) sugarcane bagasse pulps following pretreatment in [TEA][HSO4]:[H2O] (4:1 w/w) with solids loading of 10% (w/v)Back to article page