Table 1 Differences of the fatty acid composition of Schizochytrium sp. HX-308 in response to different oxygen supply conditions

5.21 ± 0.09

19.35 ± 0.59

1.11 ± 0.05

15.29 ± 0.46

51.95 ± 1.15

6.24 ± 0.13

23.35 ± 0.69

1.0 ± 0.03

13.78 ± 0.45

47.35 ± 0.64

6.66 ± 0.15

20.05 ± 0.61

1.07 ± 0.03

17.45 ± 0.57

47.69 ± 0.83

8.99 ± 0.21

25.71 ± 0.72

0.89 ± 0.01

15.61 ± 0.48

38.27 ± 0.61

5.72 ± 0.09

18.31 ± 0.43

1.59 ± 0.04

18.13 ± 0.63

47.88 ± 0.59

10.33 ± 0.23

24.31 ± 0.56

1.01 ± 0.03

14.52 ± 0.50

36.18 ± 0.86

6.01 ± 0.13

17.21 ± 0.42

1.88 ± 0.05

19.62 ± 0.64

45.95 ± 0.76

11.46 ± 0.2

21.54 ± 0.65

1.20 ± 0.04

16.49 ± 0.59

39.8 ± 0.59

7.79 ± 0.13

15.14 ± 0.39

1.49 ± 0.05

20.9 ± 0.67

46.59 ± 0.63

9.96 ± 0.15

20.74 ± 0.58

1.22 ± 0.04

16.39 ± 0.61

40.58 ± 0.46