Fig. 1
From: Oleaginicity of the yeast strain Saccharomyces cerevisiae D5A
Growth (a) and FAME content (b) in strains D5A and BY4741. Red arrows indicate samples used for transcriptomics as they clearly show the induction of lipid production from T1 to T2 and T3 in D5A. Data shown as the mean ± standard deviation of duplicate OD600 samples and triplicate FAME samples