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Table 1 FAME composition in D5A during different N conditions and oleaginous phases

From: Oleaginicity of the yeast strain Saccharomyces cerevisiae D5A

 

S. cerevisiae D5A

5 mM (− N)

35 mM (+ N)

T1

T2

T3

T1

T2

T3

C10:0

0.27 ± 0.03

0.05 ± 0.02

0.06 ± 0.01

0.39 ± 0.04

0.04 ± 0.05

0 ± 0

C12:0

1.03 ± 0.02

0.41 ± 0.00

0.39 ± 0.03

0.94 ± 0.07

0.18 ± 0.02

0.22 ± 0.06

C14:0

2.16 ± 0.03

1.33 ± 0.02

1.12 ± 0.03

2.11 ± 0.22

0.97 ± 0.07

0.82 ± 0.11

C14:1

0.46 ± 0.03

0.55 ± 0.02

0.53 ± 0.03

0.38 ± 0.06

0.3 ± 0.03

0.52 ± 0.03

C16:0

15.44 ± 0.35

10.79 ± 0.16

10.58 ± 0.19

16.49 ± 0.15

10.86 ± 0.31

8.63 ± 0.59

C16:1n7

41.85 ± 0.23

42.4 ± 0.40

46.77 ± 0.52

38.76 ± 0.94

38.51 ± 0.81

45.03 ± 1.10

C18:0

3.55 ± 0.08

4.23 ± 0.09

4.11 ± 0.14

4.54 ± 0.35

4.9 ± 0.24

3.77 ± 0.03

C18:1n7

0.55 ± 0.05

0.75 ± 0.02

1.08 ± 0.03

0.5 ± 0.06

1.78 ± 0.02

1.81 ± 0.05

C18:1n9

34.69 ± 0.18

39.48 ± 0.52

35.32 ± 0.32

35.88 ± 0.75

42.46 ± 0.45

39.17 ± 0.34

  1. Data shown as the mean of triplicate samples with standard deviation