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Table 1 FAME composition in D5A during different N conditions and oleaginous phases

From: Oleaginicity of the yeast strain Saccharomyces cerevisiae D5A

  S. cerevisiae D5A
5 mM (− N) 35 mM (+ N)
T1 T2 T3 T1 T2 T3
C10:0 0.27 ± 0.03 0.05 ± 0.02 0.06 ± 0.01 0.39 ± 0.04 0.04 ± 0.05 0 ± 0
C12:0 1.03 ± 0.02 0.41 ± 0.00 0.39 ± 0.03 0.94 ± 0.07 0.18 ± 0.02 0.22 ± 0.06
C14:0 2.16 ± 0.03 1.33 ± 0.02 1.12 ± 0.03 2.11 ± 0.22 0.97 ± 0.07 0.82 ± 0.11
C14:1 0.46 ± 0.03 0.55 ± 0.02 0.53 ± 0.03 0.38 ± 0.06 0.3 ± 0.03 0.52 ± 0.03
C16:0 15.44 ± 0.35 10.79 ± 0.16 10.58 ± 0.19 16.49 ± 0.15 10.86 ± 0.31 8.63 ± 0.59
C16:1n7 41.85 ± 0.23 42.4 ± 0.40 46.77 ± 0.52 38.76 ± 0.94 38.51 ± 0.81 45.03 ± 1.10
C18:0 3.55 ± 0.08 4.23 ± 0.09 4.11 ± 0.14 4.54 ± 0.35 4.9 ± 0.24 3.77 ± 0.03
C18:1n7 0.55 ± 0.05 0.75 ± 0.02 1.08 ± 0.03 0.5 ± 0.06 1.78 ± 0.02 1.81 ± 0.05
C18:1n9 34.69 ± 0.18 39.48 ± 0.52 35.32 ± 0.32 35.88 ± 0.75 42.46 ± 0.45 39.17 ± 0.34
  1. Data shown as the mean of triplicate samples with standard deviation