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Table 2 FAME composition in BY4741 during different N conditions and oleaginous phases

From: Oleaginicity of the yeast strain Saccharomyces cerevisiae D5A

 

S. cerevisiae BY4741

5 mM (− N)

35 mM (+ N)

T1

T2

T3

T1

T2

T3

C10:0

0.81 ± 0.01

0.77 ± 0.00

0.69 ± 0.02

0.94 ± 0.10

0.85 ± 0.03

0.88 ± 0.00

C12:0

1.97 ± 0.05

1.82 ± 0.02

1.68 ± 0.01

2.01 ± 0.09

1.75 ± 0.04

1.71 ± 0.03

C14:0

1.86 ± 0.02

1.16 ± 0.01

1.03 ± 0.05

1.91 ± 0.15

1.15 ± 0.08

1.12 ± 0.05

C14:1

0.1 ± 0.03

0.05 ± 0.01

0.05 ± 0.01

0.08 ± 0.02

0.05 ± 0.04

0.09 ± 0.02

C16:0

23.92 ± 0.13

28.44 ± 0.15

28.78 ± 0.28

24.23 ± 0.24

24.49 ± 0.33

24.44 ± 0.12

C16:1n7

41.12 ± 0.35

35.92 ± 0.22

35.1 ± 0.31

40.81 ± 0.31

39.79 ± 0.20

39.36 ± 0.28

C18:0

4.76 ± 0.04

7.11 ± 0.05

8.27 ± 0.14

4.86 ± 0.14

5.46 ± 0.19

5.84 ± 0.18

C18:1n7

1.14 ± 0.11

2.04 ± 0.06

2.13 ± 0.08

1.01 ± 0.16

2.46 ± 0.28

2.66 ± 0.26

C18:1n9

24.29 ± 0.10

22.43 ± 0.04

22.15 ± 0.01

24.14 ± 0.60

23.94 ± 0.24

23.75 ± 0.22

  1. Data shown as the mean of triplicate samples with standard deviation