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Table 2 FAME composition in BY4741 during different N conditions and oleaginous phases

From: Oleaginicity of the yeast strain Saccharomyces cerevisiae D5A

  S. cerevisiae BY4741
5 mM (− N) 35 mM (+ N)
T1 T2 T3 T1 T2 T3
C10:0 0.81 ± 0.01 0.77 ± 0.00 0.69 ± 0.02 0.94 ± 0.10 0.85 ± 0.03 0.88 ± 0.00
C12:0 1.97 ± 0.05 1.82 ± 0.02 1.68 ± 0.01 2.01 ± 0.09 1.75 ± 0.04 1.71 ± 0.03
C14:0 1.86 ± 0.02 1.16 ± 0.01 1.03 ± 0.05 1.91 ± 0.15 1.15 ± 0.08 1.12 ± 0.05
C14:1 0.1 ± 0.03 0.05 ± 0.01 0.05 ± 0.01 0.08 ± 0.02 0.05 ± 0.04 0.09 ± 0.02
C16:0 23.92 ± 0.13 28.44 ± 0.15 28.78 ± 0.28 24.23 ± 0.24 24.49 ± 0.33 24.44 ± 0.12
C16:1n7 41.12 ± 0.35 35.92 ± 0.22 35.1 ± 0.31 40.81 ± 0.31 39.79 ± 0.20 39.36 ± 0.28
C18:0 4.76 ± 0.04 7.11 ± 0.05 8.27 ± 0.14 4.86 ± 0.14 5.46 ± 0.19 5.84 ± 0.18
C18:1n7 1.14 ± 0.11 2.04 ± 0.06 2.13 ± 0.08 1.01 ± 0.16 2.46 ± 0.28 2.66 ± 0.26
C18:1n9 24.29 ± 0.10 22.43 ± 0.04 22.15 ± 0.01 24.14 ± 0.60 23.94 ± 0.24 23.75 ± 0.22
  1. Data shown as the mean of triplicate samples with standard deviation