Fig. 1From: Lignin–carbohydrate complexes: properties, applications, analyses, and methods of extraction: a review(after Ref. [62])Main types of LCC linkages: a benzyl ether; b benzyl ester; c ferulate ester; d phenyl glycosidic; e diferulate ester (5′–5′ linkage) f diferulate ester (4-O-β linkage)Back to article page