Fig. 1
Kinetic release of glucose during enzymatic hydrolysis of the different poplar samples. Error bars indicate standard deviations. UNT untreated, HW hot water, IL ionic liquid
Fig. 1 | Biotechnology for Biofuels
Kinetic release of glucose during enzymatic hydrolysis of the different poplar samples. Error bars indicate standard deviations. UNT untreated, HW hot water, IL ionic liquid