Fig. 2

Micro-aerobic cofermentation of glucose and xylose with XUSE strain. Cofermentation was conducted with 20 g/L xylose and varying concentration of glucose (a 0 g/L, b 10 g/L, c 20 g/L, d 30 g/L, and e 40 g/L). Ethanol production (○, dash line) and xylose (●, solid line), glucose ( , solid line), and utilization profiles were measured during fermentation. Error bars represents standard deviation of biological triplicates