Fig. 3
Comparison of xylose consumption rate of XUSE strain throughout glucose/xylose cofermentation with different initial glucose concentrations. Xylose–glucose concentration (g/L) was described as 20–0 (□), 20–10 (
), 20–20 (
), 20–30 (
), and 20–40 (
). *p < 0.01 vs 20–0