Strain | Description | Initial glucose–xylose concentration (g/L) | Cofermentation performance | Cofermentation pattern | Refs. | ||
---|---|---|---|---|---|---|---|
Sugar consumption rate (g/g/h) | Xylose consumption rate (g/g/h) | Ethanol yield (g/g) | |||||
XUSE | BY4741, xylA*3, TAL1, XKS1, Δgre3, Δpho13, evolved | 20–20 | 0.23 | 0.11 | 0.46 | A | This study |
SXA-R2P-E | BY4741, xylA*3, tal1, XKS1, Δgre3, Δpho13, evolved | 20–20 | 0.17 | 0.08 | 0.43 | A | [48] |
424A (LNH-ST) | Industrial strain, xyl1, xyl2, XKS1 | 65–65 | 0.26 | 0.13 | 0.35 | A | [49] |
MEC1121 | Industrial PE-2, xyl1, xyl2, XKS1, TAL1 | 17–17 | 0.058 | 0.029 | 0.34 | A | [50] |
S104-TAL | GPY55-15Bα, xyl1, xyl2, TAL1 | 53–53 | 0.36 | 0.1 | 0.3 | A | [51] |
RBW218 | CEN.PK102-3A, xylA, XKS1, TAL1, RPE1, RKI1, TKL1, ∆gre3, evolved | 20–20 | 0.51 | 0.25 | 0.4 | B | [52] |
DS68625 | DSM, xylA, XKS1, TAL1, RPE1, RKI1, TKL1, Hxt36 | 30–30 | 0.39 | 0.18 | 0.39 | B | [53] |
Classic-F3 | CTY brewing strain, XR, XDH, XKS1 | 40–40 | 0.028 | 0.014 | 0.38 | B | [54] |
BP10001 | CEN.PK 113-7D, XR, XDH | 10–10 | 0.1 | 0.034 | 0.38 | B | [55] |
MA-R4 | IR-2, xyl1, xyl2, XKS1 | 45–45 | 0.11 | 0.055 | 0.38 | B | [56] |
TMB3400 | Industrial USM21 | 50–50 | 0.37 | 0.19 | 0.36 | B | [57] |
F106X | YC-DM, xyl1, xyl2, XKS1, RPE1, RKI1, TKL1, TAL1 | 50–50 | 0.11 | 0.05 | 0.36 | B | [58] |
A4 | Industrial strain A, xyl1, xyl2, XKS1 | 50–50 | 0.13 | 0.065 | 0.27 | B | [59] |
TMB3001 | CEN.PK 133-7A, xyl1, xyl2, XKS1 | 50–50 | 0.11 | 0.037 | 0.23 | B | [59] |