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Table 1 Comparison of various wild-type isopropanol–butanol-producing wild-type strains

From: Characterization and genome analysis of a butanol–isopropanol-producing Clostridium beijerinckii strain BGS1

References Substrate Strain Isopropanol (g/L) Butanol (g/L)
P. G. Krouwel glucose 57 g/L Clostridium butylicum LMD 27.6 2.83 5.25
P. G. Krouwel glucose 20 g/L Clostridium beijerinckii LMD 27.6 1.33 3.95
J. S. CHEN glucose 60 g/L Clostridium beijerinckii VPI2968 0.12 3.06
J. S. CHEN glucose 60 g/L Clostridium beijerinckii VPI2968 0.59 3.32
J. S. CHEN glucose 60 g/L Clostridium aurantibutylicum NCIB 10659 0.60 4.24
J. S. CHEN glucose 60 g/L Clostridium beijerinckii B-593 0.48 4.57
Stephen F. Hiu glucose 60 g/L Clostridium beijerinckii NRRL B593 0.48 4.59
Stephen F. Hiu glucose 60 g/L Clostridium beijerinckii ATCC 6014 1.08 4.89
Stephen F. Hiu glucose 60 g/L Clostridium beijerinckii McClung 3081 1.56 6.00
Masatoshi Matsumura cane molasses 50 g/L Clostridium isopropylicum IAM 19239 4.60 8.30
Shrikant A. Survase glucose 60 g/L Clostridium beijerinckii DSM 6423 2.16 3.71
Truus de Vrije glucose 40 g/L xylose 20 g/L Clostridium beijerinckii NRRL B593 3.20 6.90
Sung Hun Youn glucose 60 g/L Clostridium sp. A1424 4.49 9.43
Ying Yang glucose 30 g/L Clostridium beijerinckii sp. optinoii 3.21 6.24
This study glucose 60 g/L Clostridium beijerinckii BGS1 3.41 10.21
This study sucrose 60 g/L Clostridium beijerinckii BGS1 2.51 9.79