Table 1 Comparison of various wild-type isopropanol–butanol-producing wild-type strains
References | Substrate | Strain | Isopropanol (g/L) | Butanol (g/L) |
|---|---|---|---|---|
P. G. Krouwel | glucose 57 g/L | Clostridium butylicum LMD 27.6 | 2.83 | 5.25 |
P. G. Krouwel | glucose 20 g/L | Clostridium beijerinckii LMD 27.6 | 1.33 | 3.95 |
J. S. CHEN | glucose 60 g/L | Clostridium beijerinckii VPI2968 | 0.12 | 3.06 |
J. S. CHEN | glucose 60 g/L | Clostridium beijerinckii VPI2968 | 0.59 | 3.32 |
J. S. CHEN | glucose 60 g/L | Clostridium aurantibutylicum NCIB 10659 | 0.60 | 4.24 |
J. S. CHEN | glucose 60 g/L | Clostridium beijerinckii B-593 | 0.48 | 4.57 |
Stephen F. Hiu | glucose 60 g/L | Clostridium beijerinckii NRRL B593 | 0.48 | 4.59 |
Stephen F. Hiu | glucose 60 g/L | Clostridium beijerinckii ATCC 6014 | 1.08 | 4.89 |
Stephen F. Hiu | glucose 60 g/L | Clostridium beijerinckii McClung 3081 | 1.56 | 6.00 |
Masatoshi Matsumura | cane molasses 50 g/L | Clostridium isopropylicum IAM 19239 | 4.60 | 8.30 |
Shrikant A. Survase | glucose 60 g/L | Clostridium beijerinckii DSM 6423 | 2.16 | 3.71 |
Truus de Vrije | glucose 40 g/L xylose 20 g/L | Clostridium beijerinckii NRRL B593 | 3.20 | 6.90 |
Sung Hun Youn | glucose 60 g/L | Clostridium sp. A1424 | 4.49 | 9.43 |
Ying Yang | glucose 30 g/L | Clostridium beijerinckii sp. optinoii | 3.21 | 6.24 |
This study | glucose 60 g/L | Clostridium beijerinckii BGS1 | 3.41 | 10.21 |
This study | sucrose 60 g/L | Clostridium beijerinckii BGS1 | 2.51 | 9.79 |