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Table 6 Summary of microbial populations and end product profiles under various operating conditions

From: Effect of pH and temperature on microbial community structure and carboxylic acid yield during the acidogenic digestion of duckweed

Conditions

Key findings

Acidic mesophilic

Susceptible to VFA loss due to acetoclastic methanogenic activity (Methanosarcina, 2.03%)

High biogas-CO2 content, suggesting fast hydrolysis, resulting in TAN release

Low CH4 yield (26.6 ± 3.8 ml g duckweed VS −1added ) compared to literature, likely because the very high ammonium concentrations required as buffer were inhibitory

Acidic thermophilic

H2 recovery up to 23.5 ± 0.5 ml g−1 duckweed solids added

Least diverse microbial communities (α diversity)

Acetate and butyrate were predominant VFA species

Basic mesophilic

Highest VFA yields (388 ± 28 mg VFA as HAceq g VS −1added )

Competition between homoacetogenesis and hydrogenotrophic methanogenesis over H2

Low biogas recovery (23.7 ± 6.2 ml g duckweed VS −1added ) compared to literature, suggesting presence of internal sinks for headspace H2 and CO2

Basic thermophilic

Highest final particulate matter formation (18.6% of initial total carbon) in the absence of inoculum, suggesting chemical (alkaline) pretreatment augmented VFA production

Low biogas recovery (29.7 ± 6.3 ml g duckweed VS −1added ), suggesting presence of internal sinks for headspace H2 and CO2

Overall conclusions

Within 9 days, more than 80% of the final day VFA concentrations were achieved

Species richness (α diversity) was higher in basic reactors

pH has a more significant impact than temperature on both the composition of microbial communities (β diversity) and VFA production